Date: Tuesday, November 1rst
Location: Morbid Anatomy Museum, 424 Third Avenue, 11215 Brooklyn NY
Just in time for Thanksgiving!
Once found only on the most elegant tables, in the 20th century gelatin became a popular food for both stylish dinners and economizing mothers. Discover its colorful history! Come for a campy contest and stay for a visual feast.
To participate in the Salad contest, email headmistress@schoolofburle
Jo Weldon is the headmistress of The New York School of Burlesque, the author of The Burlesque Handbook, and the author of the upcoming Fierce: The History of Leopard Print. She revels in pop culture ephemera and in revealing the tantalizing origins of things we take for granted.